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Indian Monsooned Coffee (Malabar AA)
India Monsooned Malabar AA
India Monsooned Malabar AA

India Monsooned Malabar AA

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The 'Monsooning' process (coffee left out, under shelter, to be moistened by monsoon winds for up to 3months) mimics the wet, humid atmosphere created by the long journey around the Cape of Good Hope by ship to market.

During this process the green beans swell with moisture and go a pale gold colour. The Europeans got a taste for this unique coffee and so the process is mimicked.

City roast, smoky, earthy, spicy notes.

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