Ethiopia Yirgacheffe is renowned for its high-quality, distinctive coffees. It is one of the world's original coffee-producing regions, and is known for its local landrace and JARC varieties, which deliver a unique, sought-after taste. Up to 70% of coffees grown in Yirgacheffe are local landrace varieties, providing a consistent and superior quality cup.
Cultivation
Ethiopia Yirgacheffe is cultivated with traditional and organic-by-default farming methods, utilizing intercropping and manual labor. This sustainable approach provides a unique flavor and maximizes land use, ensuring a high-quality product.
Harvest
Ethiopia Yirgacheffe is harvested and processed with special care, using selective hand-picking and careful sorting, pulping, fermentation, grading and drying. This labor-intense process results in a superior cup profile that has unparalleled complexity and stability.
